I was given a book called ‘Blissful’, which reminded me of my interest in learning new ideas for eating raw foods and combining flavours in delicious ways.
Café Bliss offers this almond hummus recipe, which is a neat re-invention of the more traditional way of making hummus:
1 cup almonds (soak them for 12 hours)
3/4 cup water
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup raw sesame tahini
2 cloves garlic
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cumin powder
Place all ingredients in a high-speed blender, blend until smooth. Store in the fridge.
I hope this tasty snack gives you an energy boost!
Please comment on your experiences with eating raw foods-we’d love to hear about it.