How do you like my picture of a yummy dessert?
It’s called ‘trifle’ and it comes from Britain, and it’s traditional every holiday season. Doesn’t it scream holidays to you?
I have a great recipe for ‘Ginger Passionfruit Trifle’ (yum!) from famous TV chef Nigella Lawson’s book ‘Nigella Express’ (2007).
I’d like to give you the full recipe, and I will, just not today. I promise I’ll post it on December 20th, just in time to do some last-minute food shopping (in fact, there are only 4 ingredients, so easy-peazy right?)
PS A bit tired today, mother’s sick.